Dulse Dressing

By June 20, 2015Sauces & Dressings
Prep Time: 5 minutes
Yields: 1 people

1/2 cup water
2-3 tablespoons tahini (sesame paste)
1 tablespoon umeboshi paste
1/2 cup dulse flakes
3 scallions, finely chopped (optional)


  1. Warm the water, add tahini and stir until creamy.
  2. Stir or blend in umeboshi paste. Mix thoroughly.
  3. Stir in dulse and/or scallions.

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