Chocolate Covered Pomegranate

By August 20, 2015Desserts & Drinks
Prep Time: 10 minutes
Cooking Time: 60 minutes
Yields: 8 people

2 pomegranates (seeds only)
1 10 oz bag of high quality organic dark chocolate


  1. Melt chocolate on stove.
  2. Mix in pomegranate seeds until fully covered in chocolate.
  3. Spoon out in droppings onto a parchment lined baking sheet.
  4. Place in the refrigerator for at least 1 hour.

Courtesy of Kristi Cheek

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